Descrição taxonômica de cultivares de Cucurbita Moschata duchesne
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چکیده
منابع مشابه
Comportamento De Cultivares De Feijoeiro Comum À Murcha-de-curtobacterium*
Behaviour of dry bean cultivars to bacterial wilt The objective of this research was to evaluate the reaction of 40 dry bean (Phaseolus vulgaris) cultivars inoculated with two isolates of Curtobacterium flaccumfaciens pv. flacummfaciens, and the shoot dry weight of resistant and susceptible dry bean cultivars inoculated or not with this bacteria. The cultivars IAC Carioca Aruã, IAC Carioca Akyt...
متن کاملEvaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
OBJECTIVES Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. MATERIALS AND METHODS Healing properties of topical preparati...
متن کاملEvaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel
Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. Materials and Methods: Healing properties of topical prepara...
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متن کاملMorphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)
The properties of starches isolated from two squash cultivars (Cucurbita maxima) were studied and compared with those of two pumpkin cultivars (Cucurbita moschata) and one normal potato cultivar. The amylose content of pumpkin and squash starches ranged from 16.18% to 21.29%. The pumpkin and squash starches appeared as a mixture of spherical, polyhedral and dome shaped granules. The pumpkin and...
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ژورنال
عنوان ژورنال: Anais da Escola Superior de Agricultura Luiz de Queiroz
سال: 1973
ISSN: 0071-1276
DOI: 10.1590/s0071-12761973000100010